One of the oldest gastronomic venues in Florence.

Revive yourself during a busy morning shopping in the prestigious Via Tornabuoni with a visit to the unaltered nineteenth century Procacci café. Since 1885 Florentines have been gathering here to taste the house speciality, a tiny bread roll spread with the pungent crema di tartufo (truffle paste), and a glass of lightly spiced tomato juice. Stand at the green marble bar or sit at one of the little tables for no extra cost and enjoy the ambiance which attracted the royal seal of approval in 1925.

Tradition has it that the tiny truffle sandwich goes with tomato juice but it is also worth trying with a glass of cold prosecco or white wine. If you have a passion for truffles, buy some crema di tartufo or dig deep and buy a whole fresh one (in season) from the little glass case to take home with you.